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Footy Flavours by Random House Australia-P2P

75 recipes from your favourite rugby league stars.
Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the Fibros-Silvertails feud and the dawn of the digital age. It fits into the seasons of our lives: the magic in our first pair of boots, the winning try at the siren, the realisation our knees have packed it in. Every March we dig out our jerseys and scarves and head off to the home ground. Every September we’re filled with finals buzz and brace ourselves for glory or heartbreak. Rugby league has been, and always will be, part of who we are. Asked to conjure up our favourite memories and odds are they probably revolve around the holy trinity of the weekend: footy, family and food. A pre-dinner kick with Dad, big-game barbecues with your mates, the meat pie and beer run at half-time.

Footy Flavours: 75 Recipes from Your Favourite Rugby League Stars by Various-P2P
English |  ePUB reader   |  Food & Drink  | 22 MB
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World Kitchen the Balkans by Konstantin Tumpalov-P2P

A grand compilation of the food that brings together more than 30 million people.
In this book you can find why this melting pot of cultures the Balkans where the east meets west where the uniqueness of the populous is represented in the way they eat and the traditions that they have.
Here you can find:
Unique dishes
Healthy foods
Tastes that you never thought possible
And many more things come and taste the food of the people form the Balkan!

World Kitchen the Balkans : Bulgaria and Romania by Konstantin Tumpalov-P2P
English |  ePUB, .MOBI/.AZW reader   |  Food & Drink  | 8 MB
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Mediterranean Diet Ketogenic by Sabrina Smeraldini-P2P

What is the ketogenic diet? How does it work for weight-loss and how can it be combined with the Mediterranean diet? What happens after following the keto meal plan for a while?
These are just some of the questions that “The Mediterranean diet Ketogenic” guide will give an answer to.
In this book you’ll discover that you can still eat delicious foods even though you are on a diet and trying to lose weight.
By reading this guide you’ll know exactly what to eat in the Mediterranean keto diet.
The book provides a complete meal plan and ideas to get you started right away.
Keto and Mediterranean diet finally explained and made easy for you in this specific little guide.

Mediterranean Diet Ketogenic: Discover the Keto version of the Mediterranean Diet by Sabrina Smeraldini-P2P
English |  ePUB, .MOBI/.AZW reader  |  Food & Drink  | 1 MB
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Jams & Jellies in 30 Minutes or.. by Pamela Bennett-P2P

Jams & Jellies in less than minutes
For the cook who loves to serve something deliciously homemade but has little time to spare, Jams and Jellies in 30 Minutes or Less is the answer-for parties, for holidy meals, and for every day.
Whether you’re new to the kitchen or a veteran cook, you will take genuine delight in creating small-batch refrigerator jams that are not only mouthwatering but beautiful as well. In less than half an hour and in very few steps, you can mix up a batch of fruity spreads to savor or to share.
Here are methods and recipes for 50 delectable sweet treats. These recipes offer creative possibilities as limitless as your imagination. They are as delicious in the morning on bagels or croissants as they are served during an elegant brunch or bridal shower. And many of these fruity concoctions can complement the perfect roast or grilled meat, turn a marinade or sauce from plain to extraordinary, or make an amazing topping for a dish of ice cream.

Jams & Jellies in 30 Minutes or Less by Pamela Bennett-P2P
English |  ePUB reader  |  Food & Drink  | 2 MB
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Inverawe Seasons Cookbook by Rosie Campbell-Preston-P2P

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is deliciously illustrated

Inverawe Seasons Cookbook by Rosie Campbell-Preston-P2P
English |  ePUB reader  |  Food & Drink  | 5 MB
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Italian, My Way by Jonathan Waxman-P2P

Simple. Seasonal. Inspired.
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.
Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp.
Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante.
Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman-P2P
English |  ePUB reader  |  Food & Drink  | 8 MB
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Jewish Slow Cooker Recipes by Laura Frankel-P2P

This edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market.
When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor.
Frankel focused her culinary talents on creating kosher meals that are every bit as refined as their non-kosher counterparts—both at home and at her nationally acclaimed kosher restaurants. But creating inspiring dishes at home isn’t as easy without the elaborate prep that goes into a restaurant meal. That’s why Frankel turned to her slow cooker—a device she had been using once a week to prepare meals for Shabbat, when cooking with the stove or oven is prohibited. Once she realized the slow cooker could produce creative meals all week long, Frankel’s culinary imagination was off and running.

Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy by Laura Frankel-P2P
English |  ePUB reader  |  Food & Drink  | 2 MB
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